Saturday, August 8, 2009

Fried Green Tomatoes!


Have you had them before? Yummy! We have an abundance in our garden at the moment and I just couldn’t wait for them to turn red!

Slice firm green tomatoes into slices, dip in a beaten egg, then into a mixture of bread crumbs, parm cheese, salt and pepper. Heat some olive oil in a non-stick pan. Fry the tomatoes until golden brown. Enjoy!

PDRM1904 PDRM1905


Brian said...

Mmmm. May need to try that ;-)

Anonymous said...

OK - this I have not tried - but it does look good - Darlene